Fatty acid composition, cholesterol, and fat-soluble vitamins in the muscle, liver, and gonad of shabbout (Barbus grypus, Heckel 1843)

Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)

Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)

Consequences of the Combined α-tocopherol, Ascorbic Acid and α-lipoic Acid on the Glutathione, Cholesterol and Fatty Acid Composition in Muscle and Liver of Diabetic Rats

Fatty Acid Composition, Fat Soluble Vitamins and Cholesterol Content of Farmed Rainbow Trout (Oncorhynchus mykiss)

In this study, fatty acid composition, fat soluble vitamins (retinol, D2, D3, δ-tocopherol, α-tocopherol, K1, K2) and cholesterol content of farmed rainbow trout (Oncorhynchus mykiss) were investigated. The results show that there were significant differences in saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) contents between trout muscle and diet (P<0.01 and P<0.05, respec...

Short communication:The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)